I’ve been mulling over what story to tell you these past few days. Alas, there hasn’t been a great deal of excitement unfolding this week. I guess I could have written about my adventure to the dentist on Tuesday afternoon. But there was really nothing to tell. No holes. No drilling. No root canals. Just cleaning, flossing and a ghastly banana flavoured fluoride treatment. I could have written about a networking event I went to last night but again, nothing over-the-top-exciting to note. Nice people. Nice wine. Nice food – just not enough of it!
But today brings a spot of excitement. Speed dating strikes again!
Have you ever been speed dating? I have. It’s a scream! Throw together a bunch of people. Mix gently with “free-flowing champagne”. Maybe add a dash of trivia, or if that’s not to your taste, perhaps try a splash of wine appreciation knowledge, or a pinch of foodie flavouring. If you’re watching your waistline, perhaps some fit and healthy speed dating will have you running back for more. Stir the participants around the table every eight minutes and watch the steam rise. Unless of course everyone works in IT and then the whole thing may fall flat.
If your speed dating recipe is successful you may find that it leads to a delicious amuse bouche; a fine entree into some rather hot dates. Or perhaps a spicy slow-cooked relationship may develop. Should a break-up occur, however, have no fear! It doesn’t mean you have to start your dating from scratch again. Just get right back into your apron and whip up another opportunity to improve your recipe. Or simply have another taste test!
I have my knife and fork at the ready for a night of Food & Wine Lovers Speed Dating. Oh. My. God. Food AND Wine? AND Lovers? Sounds like the ultimate combination for a chilly Sydney Thursday evening. I hope I find some tasty morsels to review in my 10-course dating degustation.
Right, it’s 8 minutes until round 1. Brace yourself, I’m heading in. Pray I don’t get burned!